Directions
Preheat oven to 400°F. Prepare pizza dough according to Chef Centoâ's Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. For the base of the pizza, swirl balsamic glaze evenly, in a spiral. Sprinkle mozzarella to cover glaze. Spread diced pineapples and prosciutto around the pizza. Cook for 20 minutes. Top with gorgonzola cheese, if desired and serve.
Italian Hawaiian Pizza
Prep: 5 min Cook: 20 min Servings: 4
Our Italian spin on a controversial pizza. Sweet and savory combine when pineapple and prosciutto pair up on this cheesy pie.
Ingredients
- 2 tbsp Cento Italian Balsamic Glaze
- 8 oz Mozzarella Cheese, shredded
- 8 oz Pineapples, diced
- 4 oz Prosciutto, sliced
- Gorgonzola Cheese, to taste
Directions
- Preheat oven to 400°F. Prepare pizza dough according to Chef Centoâ's Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. For the base of the pizza, swirl balsamic glaze evenly, in a spiral. Sprinkle mozzarella to cover glaze. Spread diced pineapples and prosciutto around the pizza. Cook for 20 minutes. Top with gorgonzola cheese, if desired and serve.
