Our quick and easy, light breakfast tray is full of color and necessary fiber. It will leave you feeling full and ready to start the day.
Wash fruit thoroughly, cut melon into bite size pieces then arrange on a serving dish. Serve your raspberry jam and apricot marmalade in small dishes or right out of the jars. Finally arrange pieces of fette biscottate around the fruit and jams. Serves 2-4.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
