Directions
To make an Espresso Martini with a twist of vanilla ice cream, start by brewing instant espresso according to the package instructions. Allow it to cool slightly. In a cocktail shaker, combine the brewed espresso, vanilla vodka, coffee liqueur, vanilla syrup, and a pinch of sea salt. Fill the shaker with ice and shake vigorously. Prepare a martini glass by adding a scoop or two of vanilla ice cream. Strain the shaken cocktail mixture over the ice cream in the glass, allowing it to fill the glass. Sprinkle shaved chocolate bar flakes over the top and mint for added flavor and presentation. Serve immediately. Serves 1.
Espresso Martini
Prep: 5 min Servings: 1
Indulge in the perfect blend of bold espresso, smooth vanilla vodka, and rich coffee liqueur with this Espresso Martini. Served over creamy vanilla ice cream and garnished with shaved chocolate flakes, this cocktail offers a luxurious twist on a classic favorite. Sip, savor, and enjoy the delightful combination of coffee, vanilla, and chocolate flavors.
Ingredients
- 1.5 oz Ferrara Instant Espresso Coffee, brewed
- 1.5 oz Vanilla Vodka
- ¾ oz Coffee Liqueur
- ½ oz Vanilla Syrup
- Ferrara Dark Chocolate Bar, shavings
- Cento Coarse Sicilian Sea Salt, pinch
- Fresh Mint, garnish
Directions
- To make an Espresso Martini with a twist of vanilla ice cream, start by brewing instant espresso according to the package instructions. Allow it to cool slightly. In a cocktail shaker, combine the brewed espresso, vanilla vodka, coffee liqueur, vanilla syrup, and a pinch of sea salt. Fill the shaker with ice and shake vigorously. Prepare a martini glass by adding a scoop or two of vanilla ice cream. Strain the shaken cocktail mixture over the ice cream in the glass, allowing it to fill the glass. Sprinkle shaved chocolate bar flakes over the top and mint for added flavor and presentation. Serve immediately. Serves 1.
