In medium saucepan or skillet, heat oil over medium flame. Add onion and saute approximately 1 minute until onion is translucent. Add garlic and gently brown for 1 minute. Pour in tomatoes and season with salt and pepper to taste, stir well. Cover and let simmer for 20 minutes or until desired thickness is achieved. Carefully crack eggs into pan, keeping them whole and separated. Cook 5 minutes or until whites have set, but yolk is still runny. Remove from heat, then add basil and peperoncino. Sprinkle with grated cheese if desired. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Eggs in Purgatory
Prep: 10 min Cook: 25 min Servings: 4
Eggs poached in a delicious and spicy marinara sauce makes for a hearty and comforting meal that can be eaten for breakfast, lunch or dinner.
Ingredients
2 tbsp Cento Imported Extra Virgin Olive Oil
1/4 cup White Onion, chopped
1tsp Bellino Minced Garlic
1 can Cento Organic Certified San Marzano Tomatoes (28 oz), hand crushed
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
4 Eggs
1/4 cup Fresh Basil Leaves, chopped
1 tsp Cento Extra Hot Calabrese Peperoncino
Directions
In medium saucepan or skillet, heat oil over medium flame. Add onion and saute approximately 1 minute until onion is translucent. Add garlic and gently brown for 1 minute. Pour in tomatoes and season with salt and pepper to taste, stir well. Cover and let simmer for 20 minutes or until desired thickness is achieved. Carefully crack eggs into pan, keeping them whole and separated. Cook 5 minutes or until whites have set, but yolk is still runny. Remove from heat, then add basil and peperoncino. Sprinkle with grated cheese if desired. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
