Ingredients
- 1 Baguette, sliced into 1/2-inch rounds
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 1/2 cup Cento Naples-Style Pizza Sauce
- 1/2 tsp Cento Italian Seasoning
- 1 tbsp Cento Garlic Paste in a Tube
- 1/4 tsp Cento Garlic Powder
- 1/4 tsp Cento Crushed Red Pepper
- 1/3 cup mini Pepperoni
- 1/4 cup Cento Extra Large Pitted Black Olives, sliced
- 1/4 cup Cento Sliced Jalapeno Peppers
- Hot Honey, for drizzling
- 2 tbsp Fresh Parsley, chopped
Directions
Preheat the oven to 400°F. In a small bowl, mix together olive oil, parsley, and garlic paste, then set aside. Arrange baguette slices on a baking sheet and lightly brush the tops with the oil mixture. Spread a spoonful of pizza sauce onto each slice, then top with shredded mozzarella, mini pepperoni, sliced olives, and jalapeños. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes. Bake for 10 minutes, or until the cheese is melted and bubbly. Drizzle with hot honey and garnish with fresh parsley before serving. Serves 6-8.
