Ingredients

• 1 packet Active Dry Yeast
• 1/2 tsp Sugar
• 1/2 tsp Cento Fine Sicilian Sea Salt
• 3/4 cup Warm Water
• 1 tbsp Cento Imported Extra Virgin Olive Oil
• 2 tsp Parmesan Cheese, grated
• 3 Bellino Whole Garlic Cloves, crushed
• 1/4 lb Chicken Breasts, cut into strips
• 1 can Cento Quartered Artichoke Hearts (14 oz), drained and halved
• Cento Ground Black Pepper, to taste
• Cento Coarse Sicilian Sea Salt, to taste
• 1 cup Part-Skim Ricotta
• 1 jar Cento Chefs Cut Sun Dried Tomatoes (10 oz), drained and lightly chopped
• 1 cup Mozzarella Cheese, shredded
• 12 Fresh Basil Leaves, julienne cut
• 2 cups Anna TIPO 00 Flour