Directions
Grill artichokes 2-3 minutes per side, set aside to cool. To build shooter, fold a slice of prosciutto in half. On one end, lay the artichokes with the cut side facing up. Layer basil, cheese and roasted pepper. Wrap other end of prosciutto slice around the group until secure. Drizzle with balsamic glaze to finish. Serves 6-8.
Artichoke Prosciutto Shooter
Prep: 15 min Cook: 6 min Servings: 6-8
Our artichoke prosciutto shooters are the perfect representation of the Italian flag. Individually wrapped roman artichoke hearts, basil, mozzarella and roasted peppers will yield the perfect bite every time. Sure to be a hit at your next party or event.
Ingredients
- 1 jar Cento Marinated Roman Artichokes (19.6 fl oz), halved
- 1 jar Cento Roasted Peppers (12 oz)
- 1/4 lb - 1/2 lb Prosciutto
- 4 oz Mozzarella Cheese
- 12-14 Fresh Basil Leaves
- 1 tsp Cento Italian Balsamic Glaze
Directions
- Grill artichokes 2-3 minutes per side, set aside to cool. To build shooter, fold a slice of prosciutto in half. On one end, lay the artichokes with the cut side facing up. Layer basil, cheese and roasted pepper. Wrap other end of prosciutto slice around the group until secure. Drizzle with balsamic glaze to finish. Serves 6-8.
