Directions
Preheat your oven to 375°F. In a medium mixing bowl, combine cream cheese, mayonnaise, Parmesan, garlic, salt, and black pepper. Mix until smooth and well blended. Fold in artichokes until evenly distributed. Transfer mixture to a small baking dish and spread evenly. Top with additional Parmesan and bake for 20â-25 minutes, until the top is golden and bubbly. Serve warm with toasted bread, pita chips, or fresh vegetables. Serves 6-8.
Garlic Artichoke Dip
Prep: 10 min Cook: 25 min Servings: 6-8
A warm, cheesy dip with a rich, garlicky flavor and a perfectly crisp golden top. Creamy inside and irresistibly savory, it's a crowd-pleaser for any gathering, best served with crunchy bread or fresh veggies.
Ingredients
- 1 jar Cento Quartered and Marinated Artichoke Hearts (12 oz), drained & roughly chopped
- 16 oz Cream Cheese, softened
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese, grated
- 3 cloves Garlic, minced
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
Directions
- Preheat your oven to 375°F. In a medium mixing bowl, combine cream cheese, mayonnaise, Parmesan, garlic, salt, and black pepper. Mix until smooth and well blended. Fold in artichokes until evenly distributed. Transfer mixture to a small baking dish and spread evenly. Top with additional Parmesan and bake for 20â-25 minutes, until the top is golden and bubbly. Serve warm with toasted bread, pita chips, or fresh vegetables. Serves 6-8.
