Directions
Preheat the oven to 400°F. Line a sheet pan with parchment paper and sprinkle Parmesan cheese evenly over the surface. Arrange onion rings in a single layer on top, keeping the rings intact. Season lightly with garlic powder and Italian seasoning. Top with black olives, jalapeños, and pepperoni. Bake for 20 minutes, or until the onions are tender and the toppings are bubbling. Allow to cool slightly and cut. Serve with marinara sauce for dipping. Serves 4.
Crispy Onion Pizza
Prep: 15 min Cook: 20 min Servings: 4
These roasted onion rings are transformed into crispy, cheesy bites with a base of melted Parmesan, then topped with bold flavors like pepperoni, jalapeños, and black olives. Perfect for dipping in warm marinara, they're a fun, low-carb snack or appetizer with all the flavors of pizza, no dough required!
Ingredients
- 2 large Yellow Onion, peeled & cut into 1/2 in. thick rings
- 1/2 cup Cento Marinara Pasta Sauce
- 1/2 cup Cento Extra Large Pitted Black Olives, sliced
- 1/4 cup Cento Sliced Jalapeno Peppers, drained
- 2 cups Parmesan Cheese, grated
- 12-16 slices Pepperoni
- 1 tsp Cento Italian Seasoning
- 1/2 tsp Cento Garlic Powder
Directions
- Preheat the oven to 400°F. Line a sheet pan with parchment paper and sprinkle Parmesan cheese evenly over the surface. Arrange onion rings in a single layer on top, keeping the rings intact. Season lightly with garlic powder and Italian seasoning. Top with black olives, jalapeños, and pepperoni. Bake for 20 minutes, or until the onions are tender and the toppings are bubbling. Allow to cool slightly and cut. Serve with marinara sauce for dipping. Serves 4.
