Directions
Start by spreading burrata cheese in the center of a large serving board or platter. On top of the burrata, arrange artichoke hearts, sun dried tomatoes, and olives, distributing them evenly for an enticing presentation. Drizzle olive oil on top. Scatter pine nuts and fresh basil leaves over the board for a burst of color and freshness. Serve with crostini or toasted bread. Serves 6.
Artichoke & Burrata Board
Prep: 10 min Servings: 6
This Burrata Cheese Board is a beautiful and delicious combination of creamy burrata cheese paired with vibrant Mediterranean flavors. The artichokes, sun dried tomatoes, pine nuts, olives, and fresh basil create a delightful mix of textures and tastes, making this cheese board perfect for entertaining or a special snack.
Ingredients
- 3 balls Burrata Mozzarella
- 1 cup Cento Quartered and Marinated Artichoke Hearts, drained
- 1 cup Cento Chefs Cut Sun Dried Tomatoes, drained and sliced
- 1/4 cup Cento Pignoli Nuts
- 1 cup Cento Imported Greek Seasoned Pitted Olives, pitted and halved
- 1/4 cup Fresh Basil Leaves
- Cento Imported Extra Virgin Olive Oil, for drizzling
Directions
- Start by spreading burrata cheese in the center of a large serving board or platter. On top of the burrata, arrange artichoke hearts, sun dried tomatoes, and olives, distributing them evenly for an enticing presentation. Drizzle olive oil on top. Scatter pine nuts and fresh basil leaves over the board for a burst of color and freshness. Serve with crostini or toasted bread. Serves 6.
