Directions
Cook the sausage patties in a skillet over medium heat until they are browned and cooked through. This typically takes about 5-7 minutes per side, depending on the thickness of the patties. Once cooked, set them aside on a plate lined with paper towels to absorb any excess grease. While the sausage is cooking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet, taking care not to break the yolks, and fry them until the whites are set but the yolks are still runny. This usually takes about 2-3 minutes. Once done, remove the fried eggs from the skillet and set them aside. Slice the brioche rolls in half horizontally. Assemble the sandwiches by spreading a hoagie spread on the bottom half of each roll. Top each roll with a cooked sausage patty, followed by a fried egg. Add sliced roasted peppers and a sprinkle of grated parmesan cheese on top of the fried egg. Season salt and pepper to taste. Finish each sandwich by placing a handful of arugula on top, then place the other half of the brioche roll on top to complete the sandwich. Serves 4.
Sunny Sausage Breakfast Sandwiches
Prep: 5 min Cook: 10 min Servings: 4
Sunny Sausage Breakfast Sandwiches are a mouthwatering combination of perfectly fried eggs, savory sausage patties, and vibrant roasted peppers sandwiched between fluffy brioche buns. With each bite, enjoy the sunny-side-up eggs, seasoned sausage, and flavorful peppers for a breakfast delight that's sure to brighten your morning.
Ingredients
- 4 Brioche Roll
- 4 Eggs
- 4 Italian Sausage Patties
- 1 jar Cento Red Yellow Roasted Peppers (12 oz), drained
- 4 tsp Cento Diced Hot Cherry Pepper Hoagie Spread
- ¼ cup Parmesan Cheese
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- ½ cup Baby Arugula
Directions
- Cook the sausage patties in a skillet over medium heat until they are browned and cooked through. This typically takes about 5-7 minutes per side, depending on the thickness of the patties. Once cooked, set them aside on a plate lined with paper towels to absorb any excess grease. While the sausage is cooking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet, taking care not to break the yolks, and fry them until the whites are set but the yolks are still runny. This usually takes about 2-3 minutes. Once done, remove the fried eggs from the skillet and set them aside. Slice the brioche rolls in half horizontally. Assemble the sandwiches by spreading a hoagie spread on the bottom half of each roll. Top each roll with a cooked sausage patty, followed by a fried egg. Add sliced roasted peppers and a sprinkle of grated parmesan cheese on top of the fried egg. Season salt and pepper to taste. Finish each sandwich by placing a handful of arugula on top, then place the other half of the brioche roll on top to complete the sandwich. Serves 4.
