Ingredients
- 14 oz Sliced Steak
- 6 oz Cento Fried Peppers with Onions
- 6 oz Cento Sauteed Onions
- 6 oz Cento Naples-Style Pizza Sauce
- Provolone Cheese
- 1 tsp Bellino Minced Garlic
- 2 tbsp Butter
- ½ cup Parmesan Cheese, grated
- 6-12 Mini Hoagie Roll
Directions
Preheat your oven to 350°F, then cook the shaved steak in a skillet over medium-high heat until browned and cooked through, add peppers, onions and pizza sauce and cook for an additional two minutes. Set aside. Assemble the sandwiches by layering the cooked shaved steak, fried peppers, caramelized onions, and provolone cheese slices inside of each roll, and a drizzle of garlic butter (melted butter and minced garlic) sauce on the top half of each roll. Sprinkle Parmesan cheese on top and place the sandwiches in the oven until the cheese is melted and bubbly. Serves 6-8.
