Directions
Cook pasta according to the package instructions. Heat olive oil in a skillet over medium heat. Sauté garlic for 1-2 minutes until it begins to sizzle. Add tomatoes, salt, red pepper and cook for about 5 minutes, stirring and tossing the tomatoes, until softened. Add calamari to the sauce and allow to cook for 2 minutes. Add in the scallops, allow to cook for an additional 2 minutes. Add shrimp and a cup of boiling water, stir the seafood and the sauce together, bring to a simmer and cook until the shrimp turn pink. Add the pasta to the sauce and toss until coated. Remove from heat and garnish with basil and parsley. Serves 6.
Spaghetti with Calamari, Scallops, and Shrimp
Prep: 15 min Cook: 20 min Servings: 6
Indulge in a delectable combination of flavors with this Spaghetti with Calamari, Scallops, and Shrimp dish. Succulent calamari, tender scallops, and plump shrimp are the stars of this seafood extravaganza. A rich tomato sauce, infused with garlic and a hint of red pepper, coats the al dente spaghetti, creating a harmonious blend of textures and tastes. Finished with a sprinkle of fresh basil and parsley, this dish is a true culinary delight that will transport your taste buds to the coast of Italy.
Ingredients
- 1 tsp Cento Fine Sicilian Sea Salt
- 8 oz Calamari, cleaned
- 8 oz Scallops
- 1 lb Shrimp, cleaned and deveined
- ¼ cup Cento Imported Extra Virgin Olive Oil Plastic
- 6 cloves Garlic, slices
- 1 can Cento Italian Style Whole Peeled Tomatoes (28 oz)
- ¼ tsp Cento Crushed Red Pepper
- 1 lb Anna Spaghetti
- ¼ cup Fresh Basil Leaves, chopped
- 1 tbsp Fresh Parsley, chopped
Directions
- Cook pasta according to the package instructions. Heat olive oil in a skillet over medium heat. Sauté garlic for 1-2 minutes until it begins to sizzle. Add tomatoes, salt, red pepper and cook for about 5 minutes, stirring and tossing the tomatoes, until softened. Add calamari to the sauce and allow to cook for 2 minutes. Add in the scallops, allow to cook for an additional 2 minutes. Add shrimp and a cup of boiling water, stir the seafood and the sauce together, bring to a simmer and cook until the shrimp turn pink. Add the pasta to the sauce and toss until coated. Remove from heat and garnish with basil and parsley. Serves 6.
