Slice polenta into ½â" rounds, then pat dry with a paper towel to remove excess moisture. Heat oil in a non-stick pan over medium-high heat. Sauté polenta rounds until browned, about 3-4 minutes per side, adding more oil as needed to coat pan. Top each round with ½ tsp pesto, a small chunk of goat cheese and 1-2 slices sun dried tomato. Serve warm. Serves 2-4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Pesto, Goat Cheese & Sun Dried Tomato Appetizer
Prep: 5 min Cook: 10 min Servings: 2-4
Sautéed polenta rounds take the place of bread in this delicious and easy gluten-free appetizer with goat cheese, basil pesto and sun dried tomatoes.
Ingredients
1 tube Pre-Cooked Polenta Tube
1 tbsp Cento Classico Olive Oil, more as needed
4 tsp Cento Organic Pesto Sauce
1-2 oz Goat Cheese, more if desired
3-4 Bellino Sun Dried Tomatoes, cut into strips
Directions
Slice polenta into ½â" rounds, then pat dry with a paper towel to remove excess moisture. Heat oil in a non-stick pan over medium-high heat. Sauté polenta rounds until browned, about 3-4 minutes per side, adding more oil as needed to coat pan. Top each round with ½ tsp pesto, a small chunk of goat cheese and 1-2 slices sun dried tomato. Serve warm. Serves 2-4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
