Preheat oven to 425°F. Use fork prongs to pierce potatoes and rub with oil. Place on a baking sheet, bake for 1 hour or until tender. Meanwhile, in a large skillet, heat oil and sauté onions until translucent. Mix in garlic, tomatoes and jalapenos, season with salt and pepper, and cook for an additional 2 minutes. Add mushrooms and wine, then let simmer until wine has evaporated. Mix in stock and bring to a boil. Stir in butter until melted, then remove from heat. Remove cooked potatoes from oven and cut a slit lengthwise. With fork prongs, fluff inside of potato and season with salt and pepper, to taste. Spoon vegetable mixture evenly over potatoes. Serves 6.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Baked Potato
Prep: 30 min Cook: 1 min Servings: 6
A hearty baked potato stuffed with a sundried tomato, jalapeno and mushroom mixture.
Ingredients
6 large Russet Potatoes
1/4 cup Cento Blended Italian Style Oil, plus 2 tbsp for rubbing
1 medium White Onion, chopped
1 jar Cento Chefs Cut Sun Dried Tomatoes (10 oz), drained, rinsed and chopped
2 tbsp Cento Jalapeno Peppers Diced
1 can Cento Mushroom Stems Pieces (8 oz), drained, rinsed and chopped
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
1 cup Dry White Wine
1 cup Cento Beef Stock
2 tbsp Unsalted Butter
4 tsp Bellino Minced Garlic
Directions
Preheat oven to 425°F. Use fork prongs to pierce potatoes and rub with oil. Place on a baking sheet, bake for 1 hour or until tender. Meanwhile, in a large skillet, heat oil and sauté onions until translucent. Mix in garlic, tomatoes and jalapenos, season with salt and pepper, and cook for an additional 2 minutes. Add mushrooms and wine, then let simmer until wine has evaporated. Mix in stock and bring to a boil. Stir in butter until melted, then remove from heat. Remove cooked potatoes from oven and cut a slit lengthwise. With fork prongs, fluff inside of potato and season with salt and pepper, to taste. Spoon vegetable mixture evenly over potatoes. Serves 6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
