Ingredients
- 1 can Cento Certified San Marzano Tomatoes (28 oz), drained
- 1/4 cup Lemon Juice
- 1/4 cup Lime Juice
- 1 tbsp Tabasco
- 1 tbsp Prepared White Horseradish, to taste
- 1 tbsp Worcestershire Sauce
- 1 tsp Cento Ground Black Pepper
- 8 oz Vodka
- 1 Lemon, 2 slices
- 4 Large Celery, for garnish
- 12 Cento Spanish Stuffed Queen Olives, for garnish
- 12 Cento Marinated Mushrooms, for garnish
Directions
Combine all ingredients, except vodka, in a blender and blend until smooth. Fill 4 highball glasses with ice and 2oz of vodka. Pour Bloody Mary mixture into glass, garnish with 3 skewered olives, 3 skewered mushrooms and lemon slices. Serve immediately. Serves 4.
