Directions
Heat grill to medium-high, brush the cut side of the figs with olive oil, and grill cut-side down for 2-3 minutes, until lightly charred and softened. Arrange grilled figs on a serving platter, and top with goat cheese and pine nuts. Finish with a drizzle of balsamic glaze and torn basil. Serves 4.
Grilled Figs with Goat Cheese
Prep: 10 min Cook: 5 min Servings: 4
Sweet, juicy figs are grilled until lightly caramelized, then topped with creamy goat cheese, toasted pine nuts, and a drizzle of balsamic glaze. Finished with fresh basil, this simple appetizer is an elegant way to celebrate summer's best fruit.
Ingredients
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 8 Figs, halved
- 4 oz Goat Cheese, crumbled
- 2 tbsp Cento Pignoli Nuts, toasted
- Cento Italian Balsamic Glaze, for drizzling
- Fresh Basil Leaves, torn
Directions
- Heat grill to medium-high, brush the cut side of the figs with olive oil, and grill cut-side down for 2-3 minutes, until lightly charred and softened. Arrange grilled figs on a serving platter, and top with goat cheese and pine nuts. Finish with a drizzle of balsamic glaze and torn basil. Serves 4.
