Mix Ingredients
Combine flour and salt, then create a well in the center. Add warm water, sugar and yeast, gradually incorporating the flour until a dough begins to form.
Great pizza starts with great dough. From choosing the right flour to mastering the perfect crust, making pizza at home is a tradition built on simple ingredients, careful preparation and a little creativity.
Discover the techniques behind authentic Italian-inspired pizza, learn how to transform a simple dough ball into something special, and explore delicious recipes to share with family and friends.
Every great pizza begins with great dough. While toppings often get the spotlight, the crust gives a pizza its character, texture and authentic Italian appeal. With a few simple ingredients and the right technique, you can create a delicious homemade pizza crust.
Traditional Italian pizza dough relies on just a handful of ingredients: flour, water, yeast and salt. Anna Tipo 00 Flour helps create a tender, workable dough that's well suited for homemade pizza.
Making dough from scratch gives you control over the final crust, whether you prefer something thin and crisp or light and airy. And once you've mastered a dough ball, the possibilities go far beyond pizza.
Follow these four simple stages to prepare the foundation for your homemade pizza.
Combine flour and salt, then create a well in the center. Add warm water, sugar and yeast, gradually incorporating the flour until a dough begins to form.
Transfer the dough to a lightly floured surface and knead until smooth. Add small amounts of flour if needed to keep it from sticking.
Place the dough in a lightly oiled bowl and cover. Allow it to rise according to the recipe, until it has expanded and is ready for shaping.
Once risen, your dough is ready to shape into a pizza crust. Use the whole dough ball for one large pizza or divide it for smaller pizzas.
Ready to make your own? Start with Chef Cento's Pizza Dough Ball recipe, or use our interactive Dough Calculator to find the right amount of dough for your pizza. Choose your pizza size, crust thickness and quantity to get customized dough measurements.
Once your dough has risen, it's time to turn it into something delicious. From stretching the crust to adding your favorite toppings, a few simple techniques can make homemade pizza feel just like your favorite pizzeria.
Gently shaping your dough helps preserve the air pockets that give homemade pizza its light, airy crust. Work from the center outward, leaving a slightly thicker edge for the crust.
Finish with quality tomatoes, your favorite cheese and a selection of toppings. Whether you're making a traditional Margherita or creating something completely your own, the possibilities are endless.
Follow these four stages to turn your prepared dough into a homemade pizza.
Place your dough on a lightly floured surface. Gently press from the center outward, stretching it into your desired shape while leaving a thicker edge for the crust.
Spoon your favorite Cento tomato sauce onto the dough and spread it evenly, leaving the outer edge uncovered. Avoid adding too much sauce so the crust can bake properly.
Add your favorite cheese, vegetables, herbs and other toppings. Distribute them evenly and avoid overloading the dough so everything cooks at the same rate.
Bake in a thoroughly preheated oven according to your chosen recipe, until the crust is golden and the cheese is melted and bubbling. Slice, serve and enjoy.
Preheat your oven thoroughly before baking. If you're using a pizza stone or steel, allow it to heat along with the oven according to the manufacturer's instructions. A properly heated baking surface helps create a crisp, evenly cooked crust.
The beauty of homemade pizza is that no two pies have to be the same. From timeless Italian favorites to creative combinations, these Chef Cento recipes are the perfect place to find inspiration for your next pizza night.
A traditional favorite made with San Marzano tomatoes, fresh mozzarella, basil and olive oil.
View RecipeCreamy vodka sauce, melted mozzarella and spicy peperoncino create a bold, irresistible pizza.
View RecipeA flavorful combination of pesto, tender artichokes, fresh spinach and melted cheese.
View RecipeCreamy ricotta and delicious Italian flavors come together on a homemade pizza crust.
View RecipeWhether you're looking for a traditional Italian pizza or something new to try, explore more recipes and discover your next family favorite.
Great pizza starts with great dough. Discover more about the ingredients, techniques and possibilities that make homemade Italian cooking special.
Discover what makes Anna Tipo "00" Flour an excellent choice for homemade pizza. Learn how the right flour helps create smooth, workable dough and a delicious Italian-style crust.
One simple dough can become so much more. Explore the versatility of homemade dough, from pizza and focaccia to calzones, stromboli and other Italian favorites.
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