Sustainable Farming
Responsible Italian tomato production means considering the resources we use and the people behind each harvest. Energy, water, waste management, and working conditions all play a part.
The production practices outlined below reflect a focus on reducing environmental impact while supporting product quality and worker well-being.
Energy
Solar power is part of the tomato production sustainability plan. Expanding photovoltaic capacity is intended to supply more of the energy needed during the seasonal production cycle.
The focus is on reducing reliance on conventional energy sources through investment in renewable generation.
Water
Water used to wash fresh tomatoes undergoes internal purification so it can be recycled within production.
In the field, the improvement plan also focuses on technology that helps match water use to crop needs and reduce waste.
Waste
Tomato seeds and skins from processing can serve another purpose. Authorized operators collect these byproducts for use in animal feed rather than treating them as discarded material.
Tinplate cans used in tomato production also provide a recyclable primary packaging option.
Production Cycle
Sorting technology assists the manual selection of tomatoes. Conveyor speeds and worker placement are designed to support careful inspection while distributing the workload.
Attention to working conditions supports the health, safety, and well-being of the people involved in production.
A Connection to the Source
Find My Field® connects select Cento tomato products to their growing fields. Explore the origins behind your can and learn more about our broader commitment to responsibility.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.