Ingredients
- 1/2 lb Anna Shells
- 1/2 cup Red Onion, chopped
- 1/4 cup Fresh Basil Leaves, chopped
- 2 tbsp Cento Nonpareil Capers, drained
- 1/4 cup Cento Imported Extra Virgin Olive Oil
- 2 tsp zested Lemon
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
- 3 cans Cento Tuna Fish in Olive Oil (5 oz), drained
Directions
Cook pasta according to package instructions, drain and reserve 2 tablespoons pasta water. Return to pot with reserved water, then add onion, basil, capers and oil. Mix thoroughly, then add lemon zest, salt, pepper and tuna, mix until all ingredients are combined. If consistency is too dry, add a few drops of oil and mix until desired consistency is reached. Serves 4-6.
