Cook pasta according to package instructions, drain and reserve 2 tablespoons pasta water. Return to pot with reserved water, then add onion, basil, capers and oil. Mix thoroughly, then add lemon zest, salt, pepper and tuna, mix until all ingredients are combined. If consistency is too dry, add a few drops of oil and mix until desired consistency is reached. Serves 4-6.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Tuscan Tuna Shells
Prep: 5 min Cook: 15 min Servings: 4-6
A light tuna and pasta dish, coated in an extra virgin olive oil mixture with lemon, capers, basil and onions.
Ingredients
1/2 lb Anna Shells
1/2 cup Red Onion, chopped
1/4 cup Fresh Basil Leaves, chopped
2 tbsp Cento Nonpareil Capers, drained
1/4 cup Cento Imported Extra Virgin Olive Oil
2 tsp zested Lemon
1/2 tsp Cento Fine Sicilian Sea Salt
1/4 tsp Cento Ground Black Pepper
3 cans Cento Tuna Fish in Olive Oil (5 oz), drained
Directions
Cook pasta according to package instructions, drain and reserve 2 tablespoons pasta water. Return to pot with reserved water, then add onion, basil, capers and oil. Mix thoroughly, then add lemon zest, salt, pepper and tuna, mix until all ingredients are combined. If consistency is too dry, add a few drops of oil and mix until desired consistency is reached. Serves 4-6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
