Warm oil in a pot over medium heat, adding the onions, garlic, and sautéing until softened, about 5 minutes. Add tomato paste and sauté until mixed, about 2 minutes. Pour in broth, increase heat and bring to a boil. Remove from heat. Place beans, kale, carrots, celery, and thyme in a slow cooker and sprinkle with salt and pepper. Pour in broth, cover and cook on high for 4 hours or low for 8 hours. Before serving, stir in bread cubes and season with salt and pepper, to taste. Serves 6-8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Tuscan Ribollita
Prep: 10 min Cook: 4 min Servings: 6-8
This famous and hearty Tuscan soup is loaded with tender vegetables, beans and thickened with cubes of bread.
Ingredients
3 cans Cento Cannellini Beans (19 oz), drained and rinsed
1/4 cup Cento Imported Extra Virgin Olive Oil
2 medium Yellow Onion, chopped
1 tsp Bellino Minced Garlic
1/4 cup Cento Tomato Paste
2 cartons Cento Organic Vegetable Stock
1 bunch Kale or Savoy Cabbage, coarsely chopped
4 Carrots, coarsely chopped
2 Celery Stalks, coarsely chopped
1 tbsp Fresh Thyme, minced
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
3 cups Day Old Bread Cubes
Directions
Warm oil in a pot over medium heat, adding the onions, garlic, and sautéing until softened, about 5 minutes. Add tomato paste and sauté until mixed, about 2 minutes. Pour in broth, increase heat and bring to a boil. Remove from heat. Place beans, kale, carrots, celery, and thyme in a slow cooker and sprinkle with salt and pepper. Pour in broth, cover and cook on high for 4 hours or low for 8 hours. Before serving, stir in bread cubes and season with salt and pepper, to taste. Serves 6-8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
