Cook paccheri for 13 minutes, set aside. In a large saucepan, heat olive oil over medium heat. Sauté garlic to a light golden brown. Add tuna to saucepan and cook for 3-4 minutes. Toss with paccheri. Plate pasta, zest lemon over dish. Squeeze lemon juice over pasta, if desired. Sprinkle parsley, salt and pepper to taste. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Tuna Over Paccheri
Prep: 5 min Cook: 20 min Servings: 4
A delicious summer pasta dish, made with paccheri and tuna, with lemon zest!
Ingredients
1 pkg Maurizio Paccheri (17.6 oz)
4 tbsp Cento Imported Extra Virgin Olive Oil
1 tsp Bellino Minced Garlic
2 cans Cento Tuna Fish in Olive Oil (5 oz), including oil in can
½ tsp Lemon Juice, optional
Lemon Zest
¼ cup Fresh Parsley, chopped
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
Directions
Cook paccheri for 13 minutes, set aside. In a large saucepan, heat olive oil over medium heat. Sauté garlic to a light golden brown. Add tuna to saucepan and cook for 3-4 minutes. Toss with paccheri. Plate pasta, zest lemon over dish. Squeeze lemon juice over pasta, if desired. Sprinkle parsley, salt and pepper to taste. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
