Our Tuna, Artichoke and Mushroom Panini has a toasty outside and creamy, melty center filled with cheese, mushrooms, artichoke hearts and tuna. Ready in just 15 minutes, this sandwich is perfect for busy days.
In a bowl, combine tuna, mushrooms, artichoke hearts and 1 tbsp olive oil. Heat a medium-sized sauté pan, grill pan, or panini grill on medium; brush pan with oil to coat. Brush one side of bread lightly with oil. Divide tuna mixture in half and spoon onto bread slice. Lay carefully into the pan, topping mixture with ½ cup shredded cheese. Cover pan and cook until bread is toasted and golden brown, about 3 minutes. Top with other slice of bread, brushing additional olive oil, and carefully flip sandwich to uncooked side. Continue until second side of panini is golden brown, about 3 minutes. Repeat for second sandwich. Remove from heat and let rest before slicing in half. Makes 2 paninis.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Tuna, Artichoke and Mushroom Panini
Prep: 5 min Cook: 10 min Servings: 2
Our Tuna, Artichoke and Mushroom Panini has a toasty outside and creamy, melty center filled with cheese, mushrooms, artichoke hearts and tuna. Ready in just 15 minutes, this sandwich is perfect for busy days.
Ingredients
1 can Cento Albacore Tuna Fish in Extra Virgin Olive Oil (5 oz), drained
6 Cento Marinated Mushrooms, quartered
1/2 cup Cento Quartered Artichoke Hearts, drained and coarsely chopped
1 tbsp Cento Parsley
1 cup Shredded Italian Cheese Blend
4 slices panini Italian Bread
2 tbsp Cento Imported Extra Virgin Olive Oil
Directions
In a bowl, combine tuna, mushrooms, artichoke hearts and 1 tbsp olive oil. Heat a medium-sized sauté pan, grill pan, or panini grill on medium; brush pan with oil to coat. Brush one side of bread lightly with oil. Divide tuna mixture in half and spoon onto bread slice. Lay carefully into the pan, topping mixture with ½ cup shredded cheese. Cover pan and cook until bread is toasted and golden brown, about 3 minutes. Top with other slice of bread, brushing additional olive oil, and carefully flip sandwich to uncooked side. Continue until second side of panini is golden brown, about 3 minutes. Repeat for second sandwich. Remove from heat and let rest before slicing in half. Makes 2 paninis.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
