Directions
Cook pasta according to package instructions and reserve 1 ½ cups of pasta water. In a food processor, combine sun dried tomatoes, basil leaves, and parmesan cheese until smooth. Transfer cooked pasta to a large saucepan, over medium heat. Add the sun dried tomato mixture and reserved water to the pasta and coat evenly with sauce. Plate and sprinkle with parmesan cheese. Serves 4.
Sun Dried Tomato & Pesto Pasta Sauce
Prep: 5 min Cook: 25 min Servings: 4
Make your own homemade sun dried tomato and pesto pasta sauce with just a few simple ingredients.
Ingredients
- 1 pkg Anna Long Fusilli (1 lb)
- 1 jar Cento Chefs Cut Sun Dried Tomatoes (10 oz)
- 5 leaves Fresh Basil Leaves
- ¼ cup Parmigiano-Reggiano Cheese
- 1 ½ cups Water
Directions
- Cook pasta according to package instructions and reserve 1 ½ cups of pasta water. In a food processor, combine sun dried tomatoes, basil leaves, and parmesan cheese until smooth. Transfer cooked pasta to a large saucepan, over medium heat. Add the sun dried tomato mixture and reserved water to the pasta and coat evenly with sauce. Plate and sprinkle with parmesan cheese. Serves 4.
