Ingredients

• 3 tbsp Cento Imported Extra Virgin Olive Oil
• 1 Red Onion, chopped
• 3/4 cup Cento Quartered and Marinated Artichoke Hearts, drained, rinsed and chopped
• 1/2 cup Cento Chefs Cut Sun Dried Tomatoes, drained, rinsed and chopped
• 1/2 tsp Cento Fine Sicilian Sea Salt
• 1/2 tsp Cento Ground Black Pepper
• 2 tbsp Bellino Minced Garlic
• 1/2 cup Dry White Wine
• 3 tbsp Butter
• 1/4 cup Parmesan Cheese, grated
• 3 tsp Cento Parsley
• 4 boneless, skinless Chicken Breasts