Ingredients
- 1 can Cento Tuna Fish in Olive Oil (5 oz), drained
- 1 tbsp Cento Diced Hot Cherry Pepper Hoagie Spread
- 6-inch Hoagie Roll
- 2 leaves Green Leaf Lettuce
- 2 tbsp Cento Sweet Sliced Pepper Strips, drained
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 1 tbsp Cento Imported Extra Virgin Olive Oil, optional
Directions
In a small bowl, mix tuna with hoagie spread until well combined. Assemble on hoagie roll by layering lettuce, tuna mixture, and sweet peppers. Top with salt and pepper, to taste, and a drizzle of olive oil, if desired. Serves 1.
