Directions
Cook the gnocchi according to the package instructions and set them aside. In a spacious skillet, sauté minced garlic in olive oil until it becomes fragrant. Introduce tomato paste and red pepper flakes, cooking for an additional two minutes. Add diced roasted red pepper to the mix and sauté for another two minutes. Pour in water, along with heavy cream and butter. Let the mixture simmer for 5-7 minutes to let the flavors meld. Toss in the cooked gnocchi, ensuring they're evenly coated in the creamy sauce. Stir in grated Parmesan cheese until it melts and the sauce thickens. Serves 4.
Spicy Parmesan Gnocchi
Prep: 15 min Cook: 20 min Servings: 4
Get ready to savor the goodness of Spicy Parmesan Gnocchi! This Italian-inspired delight brings together pillowy gnocchi in a luscious garlic and red pepper-kissed Parmesan sauce. It's a playful and flavorful twist for a delightful weeknight treat that will have your taste buds dancing with joy!
Ingredients
- 1 package Anna Gnocchi (1 lb)
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 4 cloves Garlic, minced
- 2 tbsp Cento Double Concentrated Tomato Paste Tube
- 1 tsp Cento Crushed Red Pepper
- 1 jar Cento Chefs Cut Roasted Peppers (12 oz), drained
- 1 cup Water, reserved gnocchi water
- ½ cup Heavy Cream
- 2 tbsp Butter
- ½ cup Parmesan Cheese, grated
Directions
- Cook the gnocchi according to the package instructions and set them aside. In a spacious skillet, sauté minced garlic in olive oil until it becomes fragrant. Introduce tomato paste and red pepper flakes, cooking for an additional two minutes. Add diced roasted red pepper to the mix and sauté for another two minutes. Pour in water, along with heavy cream and butter. Let the mixture simmer for 5-7 minutes to let the flavors meld. Toss in the cooked gnocchi, ensuring they're evenly coated in the creamy sauce. Stir in grated Parmesan cheese until it melts and the sauce thickens. Serves 4.
