Ingredients
No ingredients listed.
Directions
Slice the ciabatta roll horizontally, creating a top and bottom half. Spread pesto evenly on the bottom half, followed by pepperoncino spread on the top half. Layer salami and prosciutto on pesto half, and then add slices of fresh mozzarella. Place roasted peppers on top of the mozzarella. Add a layer of arugula and drizzle extra virgin olive oil over it, followed by a sprinkling of oregano. Place the top half of the ciabatta roll back then cut into individual portions. Serve 2-4.


