Ingredients
No ingredients listed.
Directions
Slice the ciabatta roll horizontally, creating a top and bottom half. Spread pesto evenly on the bottom half, followed by pepperoncino spread on the top half. Layer salami and prosciutto on pesto half, and then add slices of fresh mozzarella. Place roasted peppers on top of the mozzarella. Add a layer of arugula and drizzle extra virgin olive oil over it, followed by a sprinkling of oregano. Place the top half of the ciabatta roll back then cut into individual portions. Serve 2-4.
Spicy Loaded Italian Sandwich
Prep: 10 min Servings: 2-4
Introducing the Spicy Loaded Italian Sandwich! This fiery creation is packed with heat and bold flavors. Stacked with spicy peperoncino, savory cured meats, fresh mozzarella, tangy roasted red peppers, arugula, and a drizzle of olive oil, it's a taste sensation that will leave you craving more. Get ready to indulge in a spicy adventure with every bite of this irresistible sandwich!
Directions
- Slice the ciabatta roll horizontally, creating a top and bottom half. Spread pesto evenly on the bottom half, followed by pepperoncino spread on the top half. Layer salami and prosciutto on pesto half, and then add slices of fresh mozzarella. Place roasted peppers on top of the mozzarella. Add a layer of arugula and drizzle extra virgin olive oil over it, followed by a sprinkling of oregano. Place the top half of the ciabatta roll back then cut into individual portions. Serve 2-4.
