Ingredients
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 1 lb Ground Beef
- 1 cup Yellow Onion, diced
- 1 can Cento Petite Diced Tomatoes (14.5 oz)
- 2 cups Red Peppers and/or Green Peppers, chopped
- 1 can
- 3 cups Cento Beef Stock
- 1/2 tsp Cento Basil
- 1/2 tsp Cento Oregano
- 1 cup Bellino Risotto Arborio Rice, cooked
- Cento Ground Black Pepper, to taste
- Cento Fine Sicilian Sea Salt, to taste
Directions
Heat oil in a medium skillet over medium heat. Brown beef with onions, drain and place into a 6-quart slow cooker. Add tomatoes, peppers, sauce, stock, seasonings, rice, and salt and pepper, to taste. Cover and cook on low for 6-8 hours, or high for 4 hours.
