Ingredients
Directions
Preheat oven to 400°F and line a baking sheet with parchment paper. Place the artichoke hearts in a mixing bowl and drizzle with balsamic vinegar, salt, and garlic. Toss to coat evenly. Take each artichoke heart and wrap tightly with a slice of prosciutto, then place them seam-side down on the prepared baking sheet. Roast the artichoke hearts in the preheated oven for 10 minutes or until they are slightly browned and crispy around the edges. Place on serving dish and drizzle balsamic glaze on top. Serves 4-6.
