Ingredients
- 4 tbsp Cento Imported Extra Virgin Olive Oil
- 6 Portabella Mushrooms Caps, washed and patted dry
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
- 1 cup Cento Marinara Pasta Sauce
- 1/2 cup Mozzarella Cheese, shredded
- 1/4 cup Parmesan Cheese, grated
Directions
Preheat oven to 400˚F. In a large frying pan, heat 1 tablespoon oil over medium-high flame. Brush remaining oil over both sides of mushrooms, season with salt and pepper. Place mushrooms in pan and allow to cook until heated throughout, about 3-5 minutes on each side. Spread ½ cup of marinara sauce on bottom of baking dish and mushrooms on top of sauce. Evenly spread remaining sauce on mushrooms and sprinkle with cheeses. Bake for 15 minutes, or until cheese beings to brown. Remove from oven and let stand 2-3 minutes before serving. Serves 4-6.
