Directions
Begin by blending egg yolks, lemon juice, parsley, and Dijon mustard until they meld seamlessly. Slowly incorporate olive oil into the mixture, allowing a smooth and creamy emulsion to form. Next, introduce anchovy paste, chopped olives, and capers into the blend, ensuring a harmonious fusion of flavors. Now, for the sandwich: On one slice of sourdough bread, layer heirloom tomato, green leaf lettuce, and prosciutto, seasoning the prosciutto with Italian Seasoning. Spread the prepared dressing generously on the other slice of bread, then assemble the sandwich â- dressing side down â- for a delicious combination. Any leftover dressing can be stored in an airtight container in the refrigerator. Serves 2.
PLT Sandwich
Prep: 15 min Cook: 10 min Servings: 2
Elevate your dishes with a homemade anchovy mayo featuring a creamy blend of egg yolks, lemon juice, Dijon mustard, and classic olive oil. Enhanced by the savory richness of anchovy paste, green olives, capers, and a touch of parsley, this flavorful condiment brings a burst of Mediterranean-inspired goodness to your culinary creations.
Ingredients
- 4 slices Sourdough Loaves
- 2 slices Heirloom Tomato
- 2 slices Green Leaf Lettuce
- 2 oz Prosciutto, baked crispy
- 2 tsp Cento Italian Seasoning
- 2 Egg Yolk
- 1 tbsp Lemon Juice
- 2 tsp Dijon Mustard
- 1 cup Cento Classico Olive Oil
- 2 tbsp Cento Anchovy Paste in a Tube
- ¼ cup Cento Castelvetrano Pitted Olives, chopped
- 2 tbsp Cento Capote Capers, chopped
- 1 tsp Fresh Parsley
Directions
- Begin by blending egg yolks, lemon juice, parsley, and Dijon mustard until they meld seamlessly. Slowly incorporate olive oil into the mixture, allowing a smooth and creamy emulsion to form. Next, introduce anchovy paste, chopped olives, and capers into the blend, ensuring a harmonious fusion of flavors. Now, for the sandwich: On one slice of sourdough bread, layer heirloom tomato, green leaf lettuce, and prosciutto, seasoning the prosciutto with Italian Seasoning. Spread the prepared dressing generously on the other slice of bread, then assemble the sandwich â- dressing side down â- for a delicious combination. Any leftover dressing can be stored in an airtight container in the refrigerator. Serves 2.
