Directions
Start by spreading pesto on one side of each slice of rye bread. Layer mozzarella cheese slices on both slices of bread and tomato rounds on one side of the bread. Sprinkle with oregano. Fold the bread slices together to form a sandwich. Heat olive oil over medium high heat in a large skillet. Cook the until both sides turn golden brown. Finally, cut the sandwich in half and enjoy. Serves 1.
Pesto Grilled Cheese
Prep: 5 min Cook: 10 min Servings: 1
This recipe creates a scrumptious pesto grilled cheese sandwich with layers of flavorful basil pesto, melted Mozzarella cheese, and fresh tomato slices. The sandwich is grilled to perfection in olive oil until golden brown on both sides, resulting in a crispy exterior and a gooey, cheesy interior.
Ingredients
- 2 slices Rye Bread
- 2 tbsp Cento Basil Pesto Sauce
- 4 slices Mozzarella Cheese
- 2 slices Tomato
- ¼ tsp Cento Oregano
- 2 tsp Cento Imported Extra Virgin Olive Oil
Directions
- Start by spreading pesto on one side of each slice of rye bread. Layer mozzarella cheese slices on both slices of bread and tomato rounds on one side of the bread. Sprinkle with oregano. Fold the bread slices together to form a sandwich. Heat olive oil over medium high heat in a large skillet. Cook the until both sides turn golden brown. Finally, cut the sandwich in half and enjoy. Serves 1.
