Ingredients
- 2 slices Rye Bread
- 2 tbsp Cento Basil Pesto Sauce
- 4 slices Mozzarella Cheese
- 2 slices Tomato
- ¼ tsp Cento Oregano
- 2 tsp Cento Imported Extra Virgin Olive Oil
Directions
Start by spreading pesto on one side of each slice of rye bread. Layer mozzarella cheese slices on both slices of bread and tomato rounds on one side of the bread. Sprinkle with oregano. Fold the bread slices together to form a sandwich. Heat olive oil over medium high heat in a large skillet. Cook the until both sides turn golden brown. Finally, cut the sandwich in half and enjoy. Serves 1.
