Ingredients
- 12 slices Prosciutto
- 2 Peaches, cubed
- 1 cup Mozzarella Pearls
- Fresh Basil Leaves, for garnish
- 2 tbsp Cento Pignoli Nuts
- Cento Italian Balsamic Glaze
Directions
Preheat your oven to 375°F. To make prosciutto cups, take a muffin tin and press a slice of prosciutto into each cup, ensuring it covers the bottom and sides to form a cup shape. Bake the prosciutto cups in the oven for 8-10 minutes until they become slightly crispy. Allow them to cool briefly before carefully removing from the muffin tin. Arrange the prosciutto cups on a serving platter or plate. Fill each cup with cheese and peaches, then drizzle balsamic glaze over top. Garnish each cup with fresh basil leaves and pine nuts. Serves 4.
