Ingredients
- 2 cups Cento All Purpose Chicken Broth
- 2 cans Cento Tomato Sauce Italiano (8 oz)
- 2 cans Cento Cannellini Beans (19 oz)
- 1/2 lb Anna Tubetti
- Grated Romano Cheese, to taste
Directions
In a large saucepan, boil chicken broth. Add sauce to broth and mix well, then cover and bring to a boil. Add cannellini beans and simmer for 10 minutes on low heat. Prepare pasta according to package directions and pour partially drained pasta into bean mixture. Sprinkle with Romano cheese before serving. Serves 4.
