In a large saucepan, boil chicken broth. Add sauce to broth and mix well, then cover and bring to a boil. Add cannellini beans and simmer for 10 minutes on low heat. Prepare pasta according to package directions and pour partially drained pasta into bean mixture. Sprinkle with Romano cheese before serving. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Pasta Fagioli
Prep: 5 min Cook: 20 min Servings: 4
A quick, simple version of the traditional hearty Italian tomato broth soup with a robust mix of cannellini beans and pasta.
Ingredients
2 cups Cento All Purpose Chicken Broth
2 cans Cento Tomato Sauce Italiano (8 oz)
2 cans Cento Cannellini Beans (19 oz)
1/2 lb Anna Tubetti
Grated Romano Cheese, to taste
Directions
In a large saucepan, boil chicken broth. Add sauce to broth and mix well, then cover and bring to a boil. Add cannellini beans and simmer for 10 minutes on low heat. Prepare pasta according to package directions and pour partially drained pasta into bean mixture. Sprinkle with Romano cheese before serving. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
