Ingredients
- 5 tbsp Bellino Organic Extra Virgin Olive Oil
- 1 clove Organic Garlic, minced
- 1 Cento Hot Chili Peppers, chopped (optional)
- 1 can Cento Organic Certified San Marzano Tomatoes (28 oz)
- 1 oz Organic Red Wine, optional
- 1/4 cup Fresh Parsley, chopped
- 2 Fresh Basil Leaves
Directions
Cover bottom of a large saucepan with oil. Add garlic and chili pepper, heat until lightly browned. Add tomatoes, mixing well, and season with organic wine, parsley and basil. Boil for 5 minutes and simmer for an additional 15 minutes. Serve over your favorite Anna Pasta. Serves 6.
