All of the flavors of the Mediterranean join together in this pasta dish, loaded with artichokes, roasted peppers, olives, pepperoncini and feta cheese.
Cook pasta according to package instructions. While pasta cooks, heat 3 tablespoons of oil over medium heat in a medium pan. Add shallots and sauté for 2 minutes. Then, add artichokes and sauté for 3 more minutes. Add peppers, mix, and continue to sauté for an additional 2 minutes. Pour in chicken broth, olives and ¼ cup of basil; let simmer for 5-7 minutes. Reserving ½ cup of pasta water, add drained pasta to the pan, top with feta cheese, remaining oil, basil and pepperoncini and stir until the pasta is evenly coated. If pasta is dry, add ½ cup of pasta water until desired consistency is achieved. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Mediterranean Pasta
Prep: 15 min Cook: 15 min Servings: 4
All of the flavors of the Mediterranean join together in this pasta dish, loaded with artichokes, roasted peppers, olives, pepperoncini and feta cheese.
Ingredients
1 lb Anna Organic Whole Wheat Penne Rigate
1/3 cup Cento Imported Extra Virgin Olive Oil, plus 3 tbsp
1/4 cup Shallots, diced
1 can Cento Quartered Artichoke Hearts (14 oz), drained and rinsed
1 jar Bellino Marinated Roasted Peppers (12 oz), drained and chopped
1 can Cento Lower Sodium Chicken Broth (14.5 oz)
1/2 cup Cento Gaeta Olives, pitted
1/2 cup Fresh Basil Leaves, chopped
8 oz Feta Cheese, crumbled
1/3 cup Cento Sliced Pepperoncini
Directions
Cook pasta according to package instructions. While pasta cooks, heat 3 tablespoons of oil over medium heat in a medium pan. Add shallots and sauté for 2 minutes. Then, add artichokes and sauté for 3 more minutes. Add peppers, mix, and continue to sauté for an additional 2 minutes. Pour in chicken broth, olives and ¼ cup of basil; let simmer for 5-7 minutes. Reserving ½ cup of pasta water, add drained pasta to the pan, top with feta cheese, remaining oil, basil and pepperoncini and stir until the pasta is evenly coated. If pasta is dry, add ½ cup of pasta water until desired consistency is achieved. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
