In a large non-stick skillet, cook sausage until browned on the outside. Remove from skillet and slice into ¼ inch pieces, then return to pan. Add garlic and sauté until sausage is nearly cooked, approximately 5 minutes. Add peppers and chicken broth, then bring to a boil. Stir in tomatoes, cover and let simmer for 15 minutes. In the meantime, cook pasta according to package instructions and drain. Remove sausage from heat, then thoroughly mix in pasta, olives, oil and cheese. Serves 6-8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Mafaldine with Sausage & Roasted Peppers
Prep: 15 min Cook: 30 min Servings: 6-8
Hot or sweet Italian sausage tossed in a roasted pepper and tomato sauce with tender pasta, olives and topped with cheese.
Ingredients
1 lb Hot or Sweet Italian Sausage
9 Bellino Whole Garlic Cloves, coarsely chopped
1 jar Cento Roasted Peppers (12 oz), drained, rinsed and coarsely chopped
1 can Cento Lower Sodium Chicken Broth (14.5 oz)
1 can Cento All Purpose Crushed Tomatoes (28 oz)
1 lb Anna Mafaldine
1 can Cento Pitted Green Olives (6 oz), drained, rinsed and coarsely chopped
3 tbsp Bellino Extra Virgin Olive Oil
1/4 cup Romano Cheese
Fresh Parsley, for garnish
Directions
In a large non-stick skillet, cook sausage until browned on the outside. Remove from skillet and slice into ¼ inch pieces, then return to pan. Add garlic and sauté until sausage is nearly cooked, approximately 5 minutes. Add peppers and chicken broth, then bring to a boil. Stir in tomatoes, cover and let simmer for 15 minutes. In the meantime, cook pasta according to package instructions and drain. Remove sausage from heat, then thoroughly mix in pasta, olives, oil and cheese. Serves 6-8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
