Lidia’s London Broil Steak with Sun Dried Tomato Marinade

Lidia’s London Broil Steak with Sun Dried Tomato Marinade

Lidia Bastianich's sun dried tomato marinade transforms this inexpensive cut of steak into a tender, flavorful entree that's packed with flavor.

Prep: 1 min Cook: 20 min Servings: 6

Ingredients

Directions

In a food processor, combine wine, sun-dried tomatoes, basil, garlic, salt and crushed red pepper. Pulse until a chunky paste forms, then scrape down sides of bowl. With machine running, pour ½ cup olive oil in a steady stream.

Put the steak in a resealable bag and pour in marinade. Marinate in the refrigerator at least one hour, up to overnight.

Preheat oven to 425˚F. Remove steak from marinade and place in roasting pan. Drizzle with remaining olive oil and roast until medium rare, about 20 minutes. Remove and place on a cutting board, letting the meat rest for 5-10 minutes, then thinly slice against the grain and serve.

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Nutrition Facts

Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Trans Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars 0g
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:

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