Ingredients
- 1/2 lb Anna Organic Whole Wheat Spaghetti
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 4 pieces Salmon, 4 ounces each
- 1 tsp Bellino Minced Garlic
- 2 tbsp Bellino Extra Virgin Olive Oil
- 3 tbsp Cento Nonpareil Capers
- 1 tbsp zested Lemon
- 2 tbsp Lemon Juice
- 1/4 cup Fresh Basil Leaves, chopped
- 2 cups Fresh Baby Spinach Leaves
Directions
Cook pasta according to package instructions. While pasta cooks, heat olive oil in a medium pan over medium flame. Season with salt and pepper, then add salmon to the pan. Allow fish to cook 3 minutes on each side, or until they reach medium-rare temperature. Remove from pan and set aside. Drain pasta and transfer to a large bowl, then add garlic, extra virgin olive oil, capers, lemon zest, lemon juice, basil, salt and pepper. Toss well to combine. Arrange spinach on a large serving dish, spooning pasta mixture over spinach and arrange salmon pieces over pasta. Serve immediately. Serves 4.
