Ingredients
- 1 box Ferrara Jumbo Shells (12 oz)
- 1 lb Ricotta Cheese
- 4 oz Mozzarella Cheese, grated
- 1/4 cup Parmesan Cheese, grated
- 1 Egg, slightly beaten
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- Chopped Fresh Parsley, to taste
- 3 cups Cento All Purpose Pasta Sauce
Directions
Preheat oven to 350ËšF. Cook Ferrara Jumbo Shells per package instructions. While pasta cooks, combine cheeses, egg, salt, pepper and parsley. Coat bottom of baking dish or pan with 1 cup pasta sauce and set aside. Using a tablespoon, carefully stuff shells with cheese mixture. Place stuffed shells in baking dish on top of sauce, then generously coat with remaining sauce. Cover with aluminum foil and bake for 25 minutes. Serves 8.
