Ingredients
- 1/4 cup Pepperoni, finely chopped
- 1/4 cup Cento Sliced Pepperoncini, drained
- 1/4 cup Cento Extra Large Pitted Black Olives, chopped
- 8 oz Cream Cheese, softened
- 1/2 cup Ricotta Cheese
- 1/2 cup Mozzarella Cheese, shredded
- 1/4 cup Parmesan Cheese, grated
- 1 clove Garlic, minced
- 1/2 tsp Cento Italian Seasoning
- Cento Marinara Pasta Sauce, for dipping
- 10 large Jalapenos, halved & seeded
Directions
Preheat oven to 375°F. In a medium bowl, mix together cream cheese, ricotta, Parmesan, garlic, pepperoni, and Italian seasoning. Spoon mixture into each jalapeño half, pressing gently to fill them completely. Top each popper with mozzarella cheese, pepperoni, pepperoncini, and black olives. Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted. Serve with marinara sauce for dipping. Serves 4-6.
