Italian Chili

Italian Chili

A hearty, Italian twist on standard chili with pepperoni, traditional Italian seasonings and just the right amount of spice.

Prep: 20 min Cook: 40 min Servings: 8

Ingredients

Directions

Brown beef in a large frying pan, then drain liquid from the pan. Add onion, green pepper and garlic, cook until soft. In a 5-quart saucepan, combine remaining ingredients, mixing well, and stir in beef and vegetables. Simmer for about 30 minutes. If too thick, add water until desired consistency is achieved. Serves 8.

Similar Recipes

Nutrition Facts

Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Trans Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars 0g
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:

Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.