Brown beef in a large frying pan, then drain liquid from the pan. Add onion, green pepper and garlic, cook until soft. In a 5-quart saucepan, combine remaining ingredients, mixing well, and stir in beef and vegetables. Simmer for about 30 minutes. If too thick, add water until desired consistency is achieved. Serves 8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Italian Chili
Prep: 20 min Cook: 40 min Servings: 8
A hearty, Italian twist on standard chili with pepperoni, traditional Italian seasonings and just the right amount of spice.
Ingredients
1 lb lean Ground Beef
1/2 cup White Onion, chopped
1/2 cup Green Peppers, chopped
1/2 cup Celery Stalks, chopped
1 Bellino Whole Garlic Cloves, minced
2 cans Cento Red Kidney Beans (19 oz)
1 can Cento All Purpose Crushed Tomatoes (28 oz)
2 oz Pepperoni, sliced
2 tsp Chili Powder
1 1/2 tsp Cento Italian Seasoning
1/2 tsp Cento Fine Sicilian Sea Salt
1/2 tsp Cento Ground Black Pepper
Directions
Brown beef in a large frying pan, then drain liquid from the pan. Add onion, green pepper and garlic, cook until soft. In a 5-quart saucepan, combine remaining ingredients, mixing well, and stir in beef and vegetables. Simmer for about 30 minutes. If too thick, add water until desired consistency is achieved. Serves 8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
