Directions
In a food processor, blend one can of cannellini beans with liquid and set aside. In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes, until fragrant. Add pureed cannellini beans and can of drained cannellini beans. Stir in rosemary, thyme, and crushed red pepper and cook for another minute. Pour in chicken stock and season with salt and black pepper. Bring a gentle boil, then reduce heat and simmer for 15-20 minutes. Serve in bowl and garnish with extra rosemary if desired. Serves 4.
Hearty Rosemary White Bean Soup
Prep: 5 min Cook: 25 min Servings: 4
This Hearty Rosemary White Bean Soup is a comforting and flavorful dish, perfect for cozy evenings. Cannellini beans are simmered in a fragrant broth infused with garlic, fresh rosemary, and thyme, with a touch of heat from crushed red pepper. It's hearty, healthy, and ready in no time.
Ingredients
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 4 cups Cento Chicken Stock
- 2 cans Cento Cannellini Beans (15.5 oz)
- 4 cloves Garlic, minced
- 1 tsp Fresh Rosemary, finely chopped
- 1/2 tsp Fresh Thyme
- 1/4 tsp Cento Crushed Red Pepper
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
- In a food processor, blend one can of cannellini beans with liquid and set aside. In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes, until fragrant. Add pureed cannellini beans and can of drained cannellini beans. Stir in rosemary, thyme, and crushed red pepper and cook for another minute. Pour in chicken stock and season with salt and black pepper. Bring a gentle boil, then reduce heat and simmer for 15-20 minutes. Serve in bowl and garnish with extra rosemary if desired. Serves 4.
