Directions
Cook gnocchi according to package directions. Simmer 1/6 cup of heavy cream and butter for approximately 1 minute in a large saucepan over medium heat. Turn off flame and add cooked gnocchi, mixing until evenly coated. Turn flame to low and add remaining heavy cream, cheese and pepper, mixing thoroughly until evenly coated. Serve immediately. Serves 3.
Gnocchi alla Cream Sauce
Prep: 5 min Cook: 15 min Servings: 3
Soft potato gnocchi tossed in a rich, thick sauce made with parmesan, butter and cream.
Ingredients
- 1 lb Anna Potato Gnocchi
- 1/3 cup Heavy Cream
- 3 tbsp Butter
- 1/2 cup Parmesan Cheese, grated
- Cento Ground Black Pepper, to taste
Directions
- Cook gnocchi according to package directions. Simmer 1/6 cup of heavy cream and butter for approximately 1 minute in a large saucepan over medium heat. Turn off flame and add cooked gnocchi, mixing until evenly coated. Turn flame to low and add remaining heavy cream, cheese and pepper, mixing thoroughly until evenly coated. Serve immediately. Serves 3.
