Cook gnocchi according to package directions. Simmer 1/6 cup of heavy cream and butter for approximately 1 minute in a large saucepan over medium heat. Turn off flame and add cooked gnocchi, mixing until evenly coated. Turn flame to low and add remaining heavy cream, cheese and pepper, mixing thoroughly until evenly coated. Serve immediately. Serves 3.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Gnocchi alla Cream Sauce
Prep: 5 min Cook: 15 min Servings: 3
Soft potato gnocchi tossed in a rich, thick sauce made with parmesan, butter and cream.
Ingredients
1 lb Anna Potato Gnocchi
1/3 cup Heavy Cream
3 tbsp Butter
1/2 cup Parmesan Cheese, grated
Cento Ground Black Pepper, to taste
Directions
Cook gnocchi according to package directions. Simmer 1/6 cup of heavy cream and butter for approximately 1 minute in a large saucepan over medium heat. Turn off flame and add cooked gnocchi, mixing until evenly coated. Turn flame to low and add remaining heavy cream, cheese and pepper, mixing thoroughly until evenly coated. Serve immediately. Serves 3.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
