Ingredients
- 2 loaves French Bread, sliced lengthwise
- 1/2 cup Cento Extra Large Pitted Black Olives, sliced
- 1/2 cup Cento Spanish Stuffed Queen Olives, sliced
- 1/2 cup Sour Cream
- 4 tbsp Butter, softened
- 1 tsp Cento Garlic Powder
- 1 1/2 cups Mozzarella Cheese, shredded
- 2 tbsp Fresh Parsley, chopped
- 1 small Onion, thinly sliced
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Preheat oven to 400°F. In a medium bowl, combine sour cream, butter, mozzarella cheese, black olives, and queen olives. Season with garlic powder, salt and black pepper. Mix well to combine. Divide mixture evenly between each slice of bread spreading on the cut side of bread. Place on a baking sheet and bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden. Remove from oven and sprinkle with parsley. Slice and serve warm. Serves 4.
