Sweet pimento peppers with green beans sautéed in garlic, balsamic vinegar and oil. A classic side that complements any dish.
Heat oil in a large skillet over medium heat and sauté garlic for 1 minute. Add pimento and green beans, stirring to evenly coat and cook for 2 additional minutes. Stir in the vinegar and water, cover and steam for 5 minutes or until green beans are tender. Season with salt and pepper, to taste. Serves 4.
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