Cook pasta according to package instructions, drain and set aside. Preheat oven to 400Ëu0161 F. In an oven safe baking dish, add feta, tomatoes, tomato juice, olives and shallots. Drizzle olive oil over dish then add Italian seasoning. Cover and bake for 25 minutes or until feta has softened. Remove from oven and add cooked pasta, mix until thoroughly combined. Garnish with fresh thyme. Serves 4-6.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Feta Pasta with Datterini Tomatoes
Prep: 5 min Cook: 25 min Servings: 4-6
This easy to make pasta dish features Datterini tomatoes and is perfect after a busy day.
Ingredients
8 oz Feta Cheese
2 cans Cento Datterini Tomatoes (14 oz), reserve juice from 1 can
1 jar Cento Imported Pitted Castelvetrano Olives (11.6 oz)
1 Shallot, sliced
2 tbsp Cento Imported Extra Virgin Olive Oil
1 tsp Cento Italian Seasoning
1 pkg Anna Farfalle (1 lb)
1 tsp Fresh Thyme
Directions
Cook pasta according to package instructions, drain and set aside. Preheat oven to 400Ëu0161 F. In an oven safe baking dish, add feta, tomatoes, tomato juice, olives and shallots. Drizzle olive oil over dish then add Italian seasoning. Cover and bake for 25 minutes or until feta has softened. Remove from oven and add cooked pasta, mix until thoroughly combined. Garnish with fresh thyme. Serves 4-6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
