Ingredients
- 1 package Anna Capellini (1 lb)
- 2 tbsp Cento Classico Olive Oil
- ½ lb Shrimp, peeled or deveined
- 1 Zucchini, diced
- 1 can Cento Datterini Tomatoes (14 oz)
- 1 tsp Bellino Minced Garlic
- ½ tsp Cento Crushed Red Pepper
- ¼ tsp Cento Fine Sicilian Sea Salt
- ¼ cup Fresh Parsley, chopped
Directions
Prepare pasta according to packaging. In a medium saucepan, heat oil over medium heat. Sauté shrimp, add salt, garlic, and red pepper, for 2-3 minutes. Remove shrimp from pan and set aside. In the same saucepan, sauté zucchini for 4-5 minutes. Add back in the shrimp and datterini tomatoes. Cook for an additional 4 minutes, crush tomatoes, if desired. Add pasta to sauce and toss until coated. Cook for 2 minutes. Plate, and garnish with parsley. Serves 4-6.
