Ingredients

• 1 jar Cento Blended Italian Style Oil (33.8 fl oz)
• 1 1/2 lbs Fresh Zucchini, sliced lengthwise
• 3-4 cups Cento Panko Bread Crumbs
• 1/2 cup Anna TIPO 00 Flour
• 4 tbsp Cornstarch
• 1/4 tsp Cento Fine Sicilian Sea Salt
• 1/4 tsp Cento Ground Black Pepper
• 1/4 tsp Cento Oregano
• 1/4 tsp Cento Garlic Powder
• 6-8 oz Sparkling Water
• 1 tbsp Romano Cheese, grated
• 1 Lemon, cut into quarters
• 1 1/2 tsp Cento Parsley
• 2 cups Mayonnaise
• Lemon Juice
• 1 tbsp Parmesan Cheese, grated
• 1 tsp Bellino Minced Garlic